Top 5 must-try foods in Rome | Book Discounted Round Trip Flight Tickets to Rome | VaccationTravel
Rome is a great city. It has history, culture, and good weather. Above all, the city is known for its great food. Rome’s food scene is pretty alluring, and a lot of people from all over to the world plan a visit to this city to taste the top foods of the city.
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On visiting Rome, you will come across a wide variety of dishes to choose from. There are some dishes that you must absolutely look out for if you want to eat the best food in Rome.
Top 5 must-try foods in Rome
Rigatoni Carbonara
This dish is basically creamy egg-based sauce which is dotted with pieces of succulent guanciale (Italian cured pork belly). Besides, the dish contains Pecorino Romano, Parmigiano Reggianocheese, and a dash of black pepper. Rigatoni al Dente is the perfect pasta to be smothered with carbonara sauce. So, rigatoni carbonara is a must-try food in Rome. In Rome, head to Roscioli to try the best version of this dish.
Cacio e Pepe
This dish contains pasta served with creamy cheese and spicy black pepper sauce. Although this dish is simple, it tastes heavenly good. This dish is quite cheesy, creamy, and mildly spicy. You can find this dish on almost every menu in the city. However, Da Felice is known to make a great rendition of this dish.
This dish is something that you cannot prepare at home. It may look simple but you may overcook cheese to make it rubbery. It is the forte of a professional chef. So, let one of those Italian chefs prepare it for you. Visit Rome to try this amazing dish. You can find Non Stop Direct Flights to Rome Today only at vaccationtravel.com.
Gricia
The name of this dish is kept after the place where this dish was originated — the place is called Grisciano (a tiny village in the region of Lazio).It is one of the most famous dishes of Lazio cuisine. This dish comprises of merely three things: guanciale, pasta, and pepper. This basic dish is often prepared with fresh ingredients. The dish is full of natural flavors and the taste of the dish is completely dictated by the quality of the ingredients used in the dish.
Amatriciana
This dish was developed in the 19th century when tomato became an important part of Italian cooking. This dish unites guanciale (pork cheek) with tomatoes. The flavor of the sauce is little sweet as caramelized pork fat is blended with tomato sauce. This pasta dish is topped by Pecorino Romano Cheese.
Visit Da Velavedodetto which serves wonderful Amatriciana that you really need to try.
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Filetti Di Baccalà
This dish is the Italian version of fish and chips. It is a beloved Roman specialty. This dish contains salt cod deep-fried in a crispy batter. It is popular street food in Rome. You can also find this dish as a starter in many restaurants. Head to Piperno which is known to serve the best Filetti Di Baccalà in the town.
You can find these dishes in their best versions in Rome as compared to any other place in the world. So, make the food in you happy as you plan to go on a food spree in Rome. Fly in style to the city as you can book Cheap Business Class Flights to Rome Italy only with vaccationtravel.com
